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This Thanksgiving is all about bold flavors, and we've gathered our favorite recipes to pair with our portfolio of wines. The combination of flavors and curated pairings will make this year's holiday dinner one to remember!
Bring a bowl of savory goodness to the table with this comforting grain dish where barley takes the form of a mushroom risotto. Pair with the Calera Mt. Harlan Pinot Noir Ryan Vineyard.
Bitter winter chicories are lovely with the contrast of sweet fruit– perfect for entertaining, as these hearty greens can withstand a dressing for the entirety of the dinner.
A delicious addition to any meal, this soup boasts a rich caramelized flavor and is topped with cool crème fraîche and crunchy toasted pumpkin seeds. Serve alongside Decoy Limited Sonoma Coast Chardonnay.
This recipe can be a fantastic side dish or starter. You’ll love the perfect crunch and the sweet, salty contrast of crispy onions. Serve with Duckhorn Vineyards North Coast Sauvignon Blanc.
Transform your home into a haven of warmth and comfort with a simmer pot. Simmer pots or stove top potpourri are the not-so-secret approach to naturally infusing your space with seasonal aromas.
Try this fresh and lighter alternative to traditional green bean casserole. With crispy pancetta and tender green beans, this dish is the perfect addition to any holiday table.
Enjoy your holiday dinner with family and friends with these deviously simple Rosemary Potato Rolls. They are both delicious and photo-worthy, an essential for your dinner table year after year.
Looking to try something new this year? Roasted cauliflower florets are wonderful on their own, but the creamy blend of leeks and smoked ham take this dish to new heights.
Easy and delicious, Crimini mushrooms are roasted for an unbeatable side dish. With soft, elegant tannins, serve the Paraduxx Proprietary Red Wine for an ideal pairing.
A wonderfully easy and elegant appetizer to pair with a crisp glass of sparkling wine and the arrival of dinner guests.
This chutney is a great way to enhance your holiday side dishes by bringing a modern twist to a traditional favorite. It features garam masala, an Indian spice blend that compliments roasted turkey and all the fixings.
Elevate your classic mashed potato recipe with an accompaniment of scallion brown butter and a chive topping. This new recipe will have dinner guests asking for seconds.
Impress guests with herbed layers of parmesan and creamy potatoes with a bubbling, crispy top. Lively and bright on the pallet, serve with Duckhorn Vineyards Napa Valley Carneros Chardonnay Huichica Hills Vineyard for an ideal pairing.
The star of the holiday table, the beef tenderloin celebrates in simplicity. Pepper, garlic and rosemary are classic accompaniments along with the ever-familiar creamed horseradish.
A delicious addition to your table, maple and black pepper add sweetness and spice to wild salmon while cranberry and citrus compote add tart acidity. The dish's dramatic presentation pairs well with any side.
For a delightful fall dessert, seasonal pears are a must. Skip your poached pear recipe and try this simple almond crumble, baked and finished with a dollop of honey mascarpone.
It doesn't get more classic than this. No Thanksgiving meal is complete without a pecan pie. The additional layers of flavor make this decadent dish one you can't pass up.
This savory stuffing is a welcome addition to any Thanksgiving meal. The combination of crusty bread, Italian sausage and crispy sage is a welcome pairing for a bold red wine like Cabernet Sauvignon.