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This Thanksgiving is all about bold flavors, and we've gathered our favorite recipes to pair with our portfolio of wines. The combination of flavors and curated pairings will make this year's holiday dinner one to remember!
This chutney is a great way to enhance your holiday side dishes by bringing a modern twist to a traditional favorite. It features garam masala, an Indian spice blend that compliments roasted turkey and all the fixings.
Enjoy your holiday dinner with family and friends with these deviously simple Rosemary Potato Rolls. They are both delicious and photo-worthy, an essential for your dinner table year after year.
This recipe can be a fantastic side dish or starter. You’ll love the perfect crunch and the sweet, salty contrast of crispy onions. Serve with Duckhorn Vineyards North Coast Sauvignon Blanc.
Elevate your classic mashed potato recipe with an accompaniment of scallion brown butter and a chive topping. This new recipe will have dinner guests asking for seconds.
This savory stuffing is a welcome addition to any Thanksgiving meal. The combination of crusty bread, Italian sausage and crispy sage is a welcome pairing for a bold red wine like Cabernet Sauvignon.
Looking to try something new this year? Roasted cauliflower florets are wonderful on their own, but the creamy blend of leeks and smoked ham take this dish to new heights.
Easy and delicious, Crimini mushrooms are roasted for an unbeatable side dish. With soft, elegant tannins, serve the Paraduxx Proprietary Red Wine for an ideal pairing.
For a delightful fall dessert, seasonal pears are a must. Skip your poached pear recipe and try this simple almond crumble, baked and finished with a dollop of honey mascarpone.
It doesn't get more classic than this. No Thanksgiving meal is complete without a pecan pie. The additional layers of flavor make this decadent dish one you can't pass up.