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Brioche Toast with Whipped Brie, Apple and Honeycomb

Brioche Toast with Whipped Brie, Apple and Honeycomb
Recipe Date:
September 18, 2023
Serving Size:
Cook Time:
Imperial (US)
A wonderfully easy and elegant appetizer to pair with a crisp glass of sparkling wine and the arrival of dinner guests.
  • 2 wheels brie cheese
  • 1 loaf of brioche bread
  • 1 Fuji or Granny Smith apple
  • 3 tbsps honeycomb or regular honey
  • To finish:
  • Fresh thyme sprigs
  • Cracked black pepper
  • Flakey sea salt
  1. Refrigerate the brie to easily cut off and remove the rind. Cut into ½ inch cubes and let the brie, without the rind, come to room temperature. Place the softened brie into a food processor and process for 5-8 minutes, stopping to scrape down the sides occasionally. The brie should whip together into a spreadable, softened consistency. Set aside at room temperature while preparing the other elements.
  2. Cut the brioche into one-inch slices and toast on both sides under a broiler. Cut the slices into toast points and spread the brie onto the toasted points.
  3. Thinly slice the apple and arrange onto the toast points, followed by small spoonfuls (or a drizzle) of the honeycomb.
  4. Finish with a few cracks of black pepper, a sprinkling of flaky salt and a few small sprigs of thyme. Enjoy immediately.


Take a look at our recommended pairing below.