Join Duckhorn Portfolio and Chef Natalie Niksa of La Saison, Napa Valley as we bring wine country to your kitchen with a special seven-week food and wine pairing series. Tune in each week to learn simple, seasonal recipes and enjoy wine pairing suggestions while cooking alongside one of our favorite Napa Valley chefs!
Week 1 - May 15 featuring Duckhorn Sauvignon Blanc: Avocado Two Ways - Guacamole with Roasted Crudités + Grilled Avocado Toast
Week 2 - May 22 featuring Duckhorn Chardonnay: Manila Clams with Garlic Butter, Served with Grilled Bread and Butter Lettuce Salad
Week 3 - May 29 featuring Migration Pinot Noir: Spring Pasta with Peas and Mascarpone + Pan-seared Chicken with Leeks
Week 4 - June 5 featuring Goldeneye Pinot Noir: Pan-seared Pork Chops with Balsamic Glazed Onions and Roasted Potatoes
Week 5 - June 12 featuring Duckhorn Merlot; Duxelle Stuffed Mushrooms with Ratatouille
Week 6 - June 19 featuring Paraduxx Red Wine: Chicken Enchiladas with Rancho Gordo Beans
Week 7 - June 26 featuring Duckhorn Cabernet Sauvignon: Maple-glazed Bacon Meatloaf with Sweet Potato Mash
Download Pairings and List of Ingredients - NOW with Instructions!
Enjoy our selection of full (750ml) and half-bottle (375ml) wines for pairing below.
All purchasers will receive a weekly email with the ingredient list to prep in advance. Ready your wine and ingredients for a delicious Friday evening with Duckhorn Portfolio. Don't forget all orders receive $5 Shipping!
Questions? Call us at (866) 367-9945 or email us.