Truffled Popcorn
Recipe Date:
January 10, 2017
Serving Size:
8
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 cup popcorn Kernels
- 8 ozs unsalted butter
- 1/4 cup grape seed oil
- 1 tbsp white truffle sea salt
- 1 bunch of chopped parsley
- 2 cups Pecorino or Parmesan cheese
- 1/4 tsp pepper
Directions
- Air pop, microwave or oil pop 1 cup of popcorn in to a large bowl.
- In a sauce pan over low heat slowly melt the butter. Once fully melted add grape seed oil chopped parsley and truffle salt.
- Drizzle the melted butter mixture over the popcorn and mix in with spatula.
- Using a microplane grate a healthy amount of cheese into popcorn and butter mixture and incorporate.
- Portion into bags or small serving dishes.
Take a look at our recommended pairing below.
