Spinach Dip
Recipe Date:
January 11, 2018
Serving Size:
6
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 cups spinach cooked & drained of water
- 2 tbsps unsalted butter
- 2 medium shallot, finely chopped
- 1/2 tsp paprika
- 3/4 cup heavy cream
- 8 ozs cream cheese
- 2 ozs blue cheese
- 2 ozs grated parmesan cheese
- Salt & pepper
Directions
- Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes.
- Add spinach and continue to cook for 5 minutes until spinach is cooked through. Drain spinach in a fine strainer until most of the water is gone.
- Stir in paprika, salt, and pepper to taste.
- In a pot heat cream to a low simmer. Add the cream cheese and blue cheese until melted and whisk until fully incorporated.
- Stir in spinach & serve with fresh bread.
Take a look at our recommended pairing below.
