Spinach Dip
Recipe Date:
January 11, 2018
Serving Size:
6
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 cups Spinach Cooked & Drained of Water
- 2 tbsps Unsalted Butter
- 2 Medium Shallot, finely chopped
- 1/2 tsp Paprika
- 3/4 cup Heavy Cream
- 8 ozs Cream Cheese
- 2 ozs Blue Cheese
- 2 ozs Grated Parmesan Cheese
- Salt & Pepper
Directions
Serves: 6
1. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes.
2. Add spinach and continue to cook for 5 minutes until spinach is cooked through. Drain spinach in a fine strainer until most of the water is gone.
3. Stir in paprika, salt, and pepper to taste.
4. In a pot heat cream to a low simmer. Add the cream cheese and blue cheese until melted and whisk until fully incorporated.
5. Stir in spinach & serve with fresh bread.
Take a look at our recommended pairing below.
