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Spinach Dip

Spinach Dip
Recipe Date:
January 11, 2018
Serving Size:
Cook Time:
Imperial (US)
  • 2 cups spinach cooked & drained of water
  • 2 tbsps unsalted butter
  • 2 medium shallot, finely chopped
  • 1/2 tsp paprika
  • 3/4 cup heavy cream
  • 8 ozs cream cheese
  • 2 ozs blue cheese
  • 2 ozs grated parmesan cheese
  • Salt & pepper
  1. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes.
  2. Add spinach and continue to cook for 5 minutes until spinach is cooked through. Drain spinach in a fine strainer until most of the water is gone.
  3. Stir in paprika, salt, and pepper to taste.
  4. In a pot heat cream to a low simmer. Add the cream cheese and blue cheese until melted and whisk until fully incorporated.
  5. Stir in spinach & serve with fresh bread.


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