Rufus Grilled Prawns
Recipe Date:
February 27, 2024
Serving Size:
4
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Bursting with freshness and perfectly seasoned with Rufus Teague Fish Rub, these succulent prawns are grilled to perfection. With each bite, you'll savor the smoky char of the grill, the tangy notes of lemon, and the aromatic blend of garlic and herbs.Recipe courtesy of rufusteague.com.
Ingredients
- 2 lbs head on, tail on Prawns
- 1/2 cup butter
- 2 garlic cloves, minced
- 1/2 lemon, juiced
- 2 tbsps chopped parsley
- 1/2 tsp red pepper flakes
- 1/2 tsp sea salt
- 1 tsp black pepper
- 2 tsps Rufus Teague Fish Rub
- Olive Oil, for grill
Directions
- Heat your grill to medium-high heat.
- In a mixing bowl, combine melted butter, garlic, chopped parsley, red pepper, and Rufus Teague Fish Rub.
- Cut along the length of each prawn, exposing the flesh, deep enough to remove the vein. Do this for all.
- When prawns are deveined, toss them on the grill with a drizzle of olive oil.
- Cook the prawns for a few minutes, flipping occasionally until the shells are bright red and they are fully cooked. No more than 5 minutes.
- Place the prawns into the butter mixture and give a few tosses, coating the prawns well.
- Pour the prawns out onto a serving dish, topping with the remainder of the butter mix.
- Garnish with fresh chopped parsley and lemon juice. Enjoy.
Take a look at our recommended pairing below.
