Onion Marmalade Tartlet
Recipe Date:
December 5, 2018
Serving Size:
6
Cook Time:
02:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- For the Onions:
- 8 cups yellow onions thinly sliced (approximately 6)
- 1/4 cup extra Virgin Olive Oil
- 1 tbsp fresh thyme, chopped
- 2 tbsps salt
- 2 tbsps black pepper
- For the base:
- 2 cups All-purpose flour
- 2 sticks butter
- 1/2 cup ice water
- 1 tsp salt
Directions
For the Onions:
- In a medium size pot heat the oil with the onions on low heat.
- Season the onions with salt and pepper. Cover the pot with a lid and allow onions to sweat for 10 minutes. There will be a good amount of water from the onions. Remove the lid, turn the heat up to medium and begin to cook out the liquid. This will take approximately 1 hour. Continue to stir periodically to avoid scorching.
- Continue to stir periodically to avoid scorching. Once the onions have developed a deep golden color, remove from the heat, add the chopped thyme and cool.
For the base:
- Sift Dry Ingredients (Flour/Salt).
- Add Butter and mix using a paddle attachment until butter breaks down.
- Add Ice water until dough comes together.
Assembling:
Preheat oven to 350 degrees
- Lightly flour work space and roll dough approximately 1/8” in thickness. Punch dough into desired shape.
- Spread the Onion Marmalade evenly over the surface of the dough. Onion Marmalade can be topped with raw Pecan halve for garnish prior to baking.
- Bake at 350 degrees until golden brown on the edges for approximately 20-25 minutes. Cool for 10 minutes then slice and serve!
Take a look at our recommended pairing below.
