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Mashed Potatoes with Garlicky Kale

Mashed Potatoes with Garlicky Kale
Recipe Date:
November 7, 2016
Serving Size:
Cook Time:
Imperial (US)
  • 3 lbs Yukon gold potatoes, peeled and cut into large chunks
  • sea salt
  • 1/2 stick of butter
  • EVOO
  • 4 cloves garlic, minced
  • 1 bunch kale, chop leaves, discard stems
  • 3/4 cup warm milk or cream
  • freshly ground black pepper
  • 5 green onions, chopped
  • 1/4 cup freshly grated Parmigiano, for garnish
  1. Put the potatoes in a large pot and cover with water. Add a pinch of salt. Bring the water to a boil and continue boiling for 20 minutes, or until the potatoes are tender.
  2. Heat two tablespoons of olive oil in a large pan or skillet over medium-high heat. Add the garlic, chopped kale, a big pinch of salt, and sauté just until tender - about a minute. Set aside.
  3. Mash the potatoes with a potato masher or fork. Slowly stir in the milk, melted butter until desired consistency. Season with salt and pepper. Gently toss the kale into the potatoes.
  4. Transfer to a serving bowl, and sprinkle with chopped green onions and Parmigiano cheese.

Recipe courtesy of: Chef Natalie Niksa, La Saison


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