Mashed Potatoes with Garlicky Kale
Recipe Date:
November 7, 2016
Serving Size:
6
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 lbs Yukon gold potatoes, peeled and cut into large chunks
- sea salt
- 1/2 stick of butter
- EVOO
- 4 cloves garlic, minced
- 1 bunch kale, chop leaves, discard stems
- 3/4 cup warm milk or cream
- freshly ground black pepper
- 5 green onions, chopped
- 1/4 cup freshly grated Parmigiano, for garnish
Directions
- Put the potatoes in a large pot and cover with water. Add a pinch of salt. Bring the water to a boil and continue boiling for 20 minutes, or until the potatoes are tender.
- Heat two tablespoons of olive oil in a large pan or skillet over medium-high heat. Add the garlic, chopped kale, a big pinch of salt, and sauté just until tender - about a minute. Set aside.
- Mash the potatoes with a potato masher or fork. Slowly stir in the milk, melted butter until desired consistency. Season with salt and pepper. Gently toss the kale into the potatoes.
- Transfer to a serving bowl, and sprinkle with chopped green onions and Parmigiano cheese.
Recipe courtesy of: Chef Natalie Niksa, La Saison
Take a look at the recommended pairing below.
