Servings: 6 - 8
Cook Pasta and set aside. Pre-heat the oven 400 degrees.
Gather your ingredients and have in bowls ready to go before you begin cooking. Heat 3 T butter and 3 T olive oil on medium heat, add shallot and garlic and pinch of salt and saute’ for 5 min. Turn the heat up to medium-high and add mushrooms; stir well to incorporate the shallot/garlic so as not to burn. Stir constantly until juices are released from the mushrooms about 5-8 minutes more so they are slightly soft.
Put mushrooms in a bowl and set aside. In the same pan melt 4 T butter and add 4 T flour on medium heat stirring and making a rouge - cook for about 3-5 min. slowly add warmed milk whisking until all is incorporated, stir well, then slowly add the 3 cheeses stirring and mixing until you have a nice cheese sauce. Turn heat off, add freshly ground nutmeg. In a large baking dish approximately 9x12 deep incorporate pasta and cheese sauce, add bacon bits and peas and stir until well mixed.
Now sprinkle breadcrumb topping over top of pasta evenly. Bake at 400 in the middle of oven for approximately 20 min, and then broil for another 3-5 minutes to crisp up topping. Serve immediately.
Take a look at our recommended pairing below.