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Fresh Cranberry Sauce with Orange

Fresh Cranberry Sauce with Orange
Recipe Date:
November 7, 2016
Cook Time:
Imperial (US)
  • 1 lb Frozen or fresh cranberries
  • 3/4 cup Apple cider
  • 1 tsp Orange zest
  • 1/2 tsp Cinnamon
  • 1/8 tsp Clove
  • 1/4 tsp All spice
  • 1/3 cup Maple syrup

Serves: 6

Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. Berries will begin to open.

Remove from heat and cool; refrigerate until ready to serve.

Recipe courtesy of: Chef Natalie Niksa, La Saison

Take a look at the recommended pairing below.