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Everything Bagel Biscuits with Sausage Gravy

Everything Bagel Biscuits with Sausage Gravy
Recipe Date:
January 25, 2024
Serving Size:
Cook Time:
Imperial (US)
  • For the Gravy
  • 1 lb bulk pork sausage (mild Italian sausage, breakfast sausage)
  • 1/4 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/3 cup all-purpose flour
  • 2 1/2 cups whole milk, slightly warmed in microwave
  • Kosher salt
  • Freshly ground pepper
  • For the Biscuits
  • Makes about 12 medium-sized biscuits
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 2 tsps sugar
  • 4 1/2 tsps baking powder
  • 12 tbsps cold unsalted butter (1 ½ sticks)
  • 1 1/2 cups heavy cream
  • 1 egg, lightly beaten, for brushing biscuits
  • Everything Bagel Seasoning


  1. In a large skillet over medium heat, cook the sausage for about 10 minutes until cooked through, breaking it up with the back of a spoon. Add the thyme and garlic powder and cook for one more minute. Sprinkle flour and stir one minute more. Reduce heat to low and slowly pour in the milk, whisking constantly. Cook, whisking constantly, until gravy thickens, about 10 minutes. If gravy is too thick, add another ¼-½ cup warm milk and whisk to desired consistency.


  1. Preheat oven to 375°F.
  2. To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Grate the butter, then incorporate into the dry ingredients. Add the cream and mix lightly, just until the dry ingredients are moistened.
  3. Gently form dough into a rectangle, about 1.5 inches thick. Cut dough into squares about 2 inches by 2 inches (10-12 biscuits in total).
  4. Brush biscuits with the beaten egg.
  5. Pour 3 tbsp Everything Bagel Seasoning onto a large plate. Gently roll the sides and top of each biscuit in the seasoning (no need to roll entire surface or press the mixture in, as this will make the biscuits overly salty).
  6. Place biscuits on a large parchment-lined baking sheet. Bake for 20-30 minutes, or until golden brown.


Take a look at our recommended pairing below.