Skip to main content

I am 21 years of age or older.

Coconut Yams

Coconut Yams
Recipe Date:
December 5, 2017
Serving Size:
Cook Time:
Imperial (US)
  • 6 ea. Orange fleshed Japanese yams or orange sweet potatoes
  • 4 tbsps coconut oil
  • 1 tbsp ras al hanout
  • 1 tbsp honey
  • 1 tsp vanilla bean, scraped from 1-2 vanilla pods
  • salt & pepper

Preheat oven to 400 degrees

  1. Prick each yam with a fork and wrap with foil with a dab of coconut oil in each foil pack (about 1/2 teaspoon coconut oil per potato). Roast until the Potato is fully cooked and very tender, approximately 1 hour. Allow the yams to cool for 15 minutes.
  2. Carefully peel the skin off the yam and place the flesh in a bowl. Mash the flesh with a fork until smooth.
  3. Season the mashed yams with the remaining coconut oil, ras al hanout, honey, vanilla, salt and pepper.


Take a look at our recommended pairing below.

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.