In a medium size pot, heat the coconut oil to medium heat and saute the onions. Add the carrots and honey and saute for 5 min. Add the water, coconut milk and ginger. Bring up to a simmer and cook until carrots are tender. Carefully transfer soup to a blender and blend until smooth. Push the blended soup through a strainer. Season the soup with lime juice, salt and pepper.
Take a look at our recommended pairing below.