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Broccolini on Burrata Toasts

Broccolini on Burrata Toasts
Recipe Date:
November 6, 2016
Cook Time:
Imperial (US)
  • 2 Bunches broccolini (chopped small including stems and leaves)
  • 1/4 cup Almonds (hazelnuts or walnuts will do) toasted and chopped
  • 2 tbsps Finely chopped preserved lemons (remove pith) can sunstitue zest
  • 1 tbsp Lemon juice
  • 3 tbsps Olive oil
  • 1 cup Burrata cheese
  • 1 Pinch of chili flakes
  • Salt and pepper to taste
  • 20 Crostini

Serves: 4-6

Chop Broccolini into small pieces and put on sheet pan. Toss with olive oil and salt and pepper and roast in 400 degree oven for 10-15 minutes, checking occasionally for desired doneness. Remove from oven and set aside. Prepare remaining ingre-dients. After broccolini has cooled briefly put in a bowl and add preserved lemons, lemon juice, pinch of chili flakes and mix. Taste and season with salt and pepper. May need to add more olive oil if dry and a bit more lemon juice if needed.

To prepare crostini - slice baguette thinly and brush with olive oil and sprinkle with a little salt and pepper. Roast in 400 degree oven for 10-15 minutes until desired crispness.

To prepare toasts - Spread each toast with a layer of cheese and then spoon some broccolini mixture on top and serve.

Take a look at our recommended pairing below.