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Broccolini on Burrata Toasts

Broccolini on Burrata Toasts
Recipe Date:
November 6, 2016
Serving Size:
Cook Time:
Imperial (US)
  • 2 bunches broccolini (chopped small including stems and leaves)
  • 1/4 cup almonds (hazelnuts or walnuts will do) toasted and chopped
  • 2 tbsps finely chopped preserved lemons (remove pith) can substitute zest
  • 1 tbsp lemon juice
  • 3 tbsps olive oil
  • 1 cup burrata cheese
  • 1 pinch of chili flakes
  • salt and pepper to taste
  • 20 crostini

Preheat oven to 400 degrees

  1. Chop Broccolini into small pieces and put on sheet pan.
  2. Toss with olive oil and salt and pepper and roast in 400 degree oven for 10-15 minutes, checking occasionally for desired doneness. Remove from oven and set aside.
  3. Prepare remaining ingre-dients.
  4. After broccolini has cooled briefly put in a bowl and add preserved lemons, lemon juice, pinch of chili flakes and mix. Taste and season with salt and pepper. May need to add more olive oil if dry and a bit more lemon juice if needed.
  5. To prepare crostini, slice baguette thinly and brush with olive oil and sprinkle with a little salt and pepper. Roast in 400 degree oven for 10-15 minutes until desired crispness.
  6. To prepare toasts, spread each toast with a layer of cheese and then spoon some broccolini mixture on top and serve.


Take a look at our recommended pairing below.