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Beef Kebabs with Whipped Feta Sauce

Beef Kebabs with Whipped Feta Sauce
Recipe Date:
February 14, 2023
Serving Size:
Cook Time:
Imperial (US)
Not your average skewer, this simple marinated sirloin is solid on its own; add our mouth-watering feta sauce and it’s mind-blowingly good. Prep for success: you’ll want these perfectly charred on the outside and tender on the inside.
  • 1 lb sirloin (or cut of your choice), cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 pint mixed cherry tomatoes
  • 2 zucchini, cut into half moons
  • Beef marinade (recipe follows)
  • Whipped feta sauce (recipe follows)
  • For the Beef Marinade:
  • 1/3 cup olive oil
  • 2 tbsps fresh lemon juice
  • 1 tsp honey
  • 1 tsp dijon mustard
  • 1 clove garlic, grated
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/8 tsp ground coriander
  • Salt and pepper
  • For the Whipped Feta Sauce:
  • 4 ozs feta in brine, drained
  • 1/2 cup Greek yogurt
  • 2 tbsps olive oil
  • Zest and juice of half a lemon
  • 1 tbsp mint, roughly chopped
  • 1 tbsp parsley, roughly chopped
  • Salt and pepper to taste
  1. Prepare the marinade by combining all ingredients in a bowl and mixing well. Add the beef and toss to coat. Cover the bowl with plastic wrap and let them marinate for at least 1 hour in the fridge, or overnight.
  2. When you are ready to cook the kabobs, place onion, zucchini and tomatoes in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
  3. Thread onto skewers, alternating between meat and vegetables.
  4. Brush the kabobs lightly with the remaining marinade.
  5. Heat a grill to high. Cook the kabobs in batches for about 8 minutes, rotating throughout, until you’ve reached your desired doneness.
  6. Serve with whipped feta sauce and other sides of your choosing.


Take a look at our recommended pairing below.