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BBQ Ribs

BBQ Ribs
Recipe Date:
February 14, 2023
Serving Size:
Cook Time:
Imperial (US)
There’s no shortage of tips and tricks on how to grill the best BBQ Ribs, but our recipe brings it to its simplest form. Ribs, rub, and sauce— everything you need to make meat that falls off the bone. A bold Red Blend is an excellent pairing to balance the spice in this dish.
  • 1 rack baby back pork ribs
  • BBQ rub (recipe follows)
  • BBQ sauce (recipe follows)
  • For the BBQ Rub:
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • For the BBQ Sauce:
  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup packed light brown sugar
  • 1 tbsp honey
  • 1 tbsp Worcestershire
  • 1/2 tsp tabasco
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. To make the BBQ sauce, combine all ingredients in a saucepan over medium heat. Simmer until sugar is dissolved and sauce begins to thicken. Remove from heat and set aside.
  2. Coat ribs on both sides with the spice rub.
  3. Grill over medium heat for about 1 hour, until meat is tender and begins to pull away from the bone.
  4. Toss ribs in the BBQ sauce and serve immediately.


Take a look at our recommended pairing below.