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BBQ Chicken Pizza

BBQ Chicken Pizza
Recipe Date:
August 12, 2019
Serving Size:
Cook Time:
Imperial (US)
  • 1 1/2 cups cooked and shredded chicken
  • 1/2 cup red pepper - sliced
  • 1/2 cup onion - sliced
  • 2 garlic cloves - chopped
  • 1/3 cup BBQ sauce
  • 1 1/2 cups grated mozzarella cheese
  • Olive oil
  • Cornmeal
  • 1 homemade or store bought pizza dough (divided - usually makes 2 pizzas/flatbreads) rolled out thinly to about 12-14 inches
  1. Prepare pizza oven or heat grill on high heat with pizza stone.
  2. Heat a saute’ pan over medium heat with a drizzle of olive oil - add red peppers, onion, garlic, a pinch of salt and pepper. Cook for 5 minutes until softened. Set aside in bowl to cool.
  3. Prepare chicken, shred and toss with 1-2 tablespoons of your favorite bbq sauce.
  4. Prepare pizza dough on pizza peel or pan - dust with cornmeal for easy transfer to oven.
  5. Gently brush dough with bbq sauce then sprinkle with cheese, next layer chicken followed by peppers and onion mixture.
  6. Slide pizza into pizza oven or onto hot stone and cook until cheese is melted and sides are crispy and brown about 4-6 minutes.
  7. Slice and serve pizza with Paradox Zinfandel or Decoy wines.


Take a look at our recommended pairing below.