BBQ Chicken Pizza
Recipe Date:
August 12, 2019
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 1/2 cups cooked and shredded chicken
- 1/2 cup red pepper - sliced
- 1/2 cup onion - sliced
- 2 garlic cloves - chopped
- 1/3 cup BBQ sauce
- 1 1/2 cups grated mozzarella cheese
- Olive oil
- Cornmeal
- 1 homemade or store bought pizza dough (divided - usually makes 2 pizzas/flatbreads) rolled out thinly to about 12-14 inches
Directions
- Prepare pizza oven or heat grill on high heat with pizza stone.
- Heat a saute’ pan over medium heat with a drizzle of olive oil - add red peppers, onion, garlic, a pinch of salt and pepper. Cook for 5 minutes until softened. Set aside in bowl to cool.
- Prepare chicken, shred and toss with 1-2 tablespoons of your favorite bbq sauce.
- Prepare pizza dough on pizza peel or pan - dust with cornmeal for easy transfer to oven.
- Gently brush dough with bbq sauce then sprinkle with cheese, next layer chicken followed by peppers and onion mixture.
- Slide pizza into pizza oven or onto hot stone and cook until cheese is melted and sides are crispy and brown about 4-6 minutes.
- Slice and serve pizza with Paradox Zinfandel or Decoy wines.
Take a look at our recommended pairing below.
