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Farm to Fork

Farm to Fork

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Farm to Fork with Chef Miyoko at Migration

Saturday, March 26, 2022 | 6:00 PM - 9:00 PM
1451 Stanly Ln | Napa, CA 94559

Club discount shown at checkout

Please join winemaker & vegan enthusiast, Dana Epperson, and Chef Miyoko to enjoy this vibrant, four-course plant-based dinner. Seasonal spring fare complements each cool climate Pinot Noir and Chardonnay, showcasing the elegance and versatility of our award-winning wines. Held under the stars in our Migration atrium, at our new Carneros tasting room. Space is limited.

Ticket Prices:
Club Members - $225/person + tax
General Admission - $275/person + tax

*Guests must be 21 and over to attend. No pets are allowed at this event.
**All ticket sales are non-refundable. CA sales tax applies to all ticket purchases.

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Standard Bottle


5 - 5oz Glasses

Serves 2-4


1.5 Liters

2 Standard Bottles

Serves 4-5

Double Magnum or Jeroboam

3 Liters

4 Standard Bottles

Serves 6-8


6 Liters

8 Standard Bottles

Serves 12-16