Farm to Fork with Chef Miyoko at Migration
Saturday, July 30, 2022 | 6:00 PM - 9:00 PM
1451 Stanly Ln | Napa, CA 94559
Club discount shown at checkout
Please join winemaker & vegan enthusiast, Dana Epperson, and Chef Miyoko to enjoy this vibrant, four-course plant-based dinner. Seasonal fare complements each cool climate Pinot Noir and Chardonnay, showcasing the elegance and versatility of our award-winning wines. Held under the stars in our Migration atrium, at our new Carneros tasting room. Space is limited. Unvaccinated visitors must continue to wear face coverings in indoor spaces per California Department of Public Health Guidelines.
Club Members - $225/person + tax
General Admission - $275/person + tax
*Guests must be 21 and over to attend. No pets are allowed at this event.
**All ticket sales are non-refundable. CA sales tax applies to all ticket purchases.