Farm to Fork - Second Edition at Migration
Saturday, November 12, 2022 | 6:00 PM - 9:00 PM
1451 Stanly Ln | Napa, CA 94559
Club discount shown at checkout
We invite you and your plant-curious, wine-loving foodie friends, to join Migration’s remarkable winemaker Dana Epperson, and the iconic cult vegan chef Miyoko Schinner (Forbes 50 over 50, Food & Wine Gamechanger) for an intimate four-course epicurean wine pairing experience like no other.
Enlighten your palate and experience how Miyoko’s artisan plant-milk cheese-inspired autumnal menu uniquely complements the elegance and versatility of Dana’s award-winning, cool-climate Pinot Noir and Chardonnay. Come dine under the stars in the atrium at our new Carneros tasting room with these two fascinating female tastemakers. Space is limited.
Club Members - $225/person + tax
General Admission - $275/person + tax
*Guests must be 21 and over to attend. No pets are allowed at this event.
**All ticket sales are non-refundable. CA sales tax applies to all ticket purchases.