Paraduxx Winter Event

Paraduxx Winter Event

Pinnacle Dinner
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Pinnacle Dinner – a French Creole Fête
Friday, February 17th | 6-9:30pm

Celebrate Mardi Gras in French Creole fashion with a decadent 4-course dinner and the pinnacle wines of our Portfolio, including Goldeneye Ten Degrees, Paraduxx X2 and Duckhorn Vineyards The Discussion. Space is Limited.

Member Pricing: $225 per person (up to 2 guests)
Additional Tickets: $275 per person

*Club pricing shown at checkout
**CA sales tax applies to all ticket purchases



To Greet
Cheese & Herb Beignets
Fresh Rosemary and Thyme
Mini Crab Cakes
Meyer Lemon Aioli

Paired with 2013 Goldeneye Brut Rosé Anderson Valley Sparkling Wine

1st Course
Crawfish Bisque with Winter Mirepoix of Vegetables

Paired with 2014 Migration Santa Maria Valley Chardonnay Bien Nacido Vineyard

2nd Course
Sausage & Gumbo
Boudin Blanc Basmati & Cabbage with Seafood Gumbo

Paired with 2014 Goldeneye Ten Degrees Anderson Valley Pinot Noir

3rd Course
Black Peppered Duck
Cheesy Grits with Smoked Ham & Greens

Paired with 2012 Duckhorn Vineyards The Discussion Napa Valley Red Wine and
2013 Paraduxx X2 Napa Valley Red Wine

On the Table: Hush Puppies & Cornbread

4th Course
‘Kings Cake’
Bananas, Mascarpone, Caramel & Roasted Pecans

Paired with 2013 Duckhorn Vineyards Late Harvest Knights Valley Sauvignon Blanc

Menu by La Saison, Napa Valley

Wine Profile

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Standard Bottle


5 - 5oz Glasses

Serves 2-4


1.5 Liters

2 Standard Bottles

Serves 4-5

Double Magnum or Jeroboam

3 Liters

4 Standard Bottles

Serves 6-8


6 Liters

8 Standard Bottles

Serves 12-16