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Goldeneye Winter Event

Goldeneye Winter Event

Winter Crab Dinner
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Winter Crab Dinner at Goldeneye
Saturday, Jan. 21st 2017 | 6 - 9:30pm

Join us for an intimate 4-course dinner paired with a selection of vineyard designate, Migration and Goldeneye wines, including a special pre-release of the 2014 Goldeneye Ten Degrees Pinot Noir. Inspired by the season’s freshest crustacean, local crab will be the featured star of each course.



Sparkling Canapé Reception
“Russian” Deviled Eggs
Pickled Mackerel, Dungeness Crab, Caviar
Pickled Beet Soaked Eggs

Foie Gras Seared Dungeness Crab Melts
2013 Goldeneye Anderson Valley Sparkling Brut Rosé

Course One
Slow Butter & Preserved Lemon Poached
Dungeness Crab Claw & Half Maine Lobster Tail
Saffron Aioli, First Farms Tiny Onions & Micro Salad
2013 Migration Anderson Valley Chardonnay Split Rail Vineyard

Course Two
Dungeness Crab & Guthrie Chicken Leg Confit Porcini Cannoli
Wild Mushrooms, Roasted Chicken Reduction
Parsley Puree
2013 Migration Russian River Valley Dutton Ranch Pinot Noir

Course Three
Mendocino Heritage Farms Pork Trio
Smoked Hock, Bacon & Tenderloin
Bucket Ranch Cassoulet Beans, Crab Butter Soaked Pig Sourdough Crumb
Roasted Crab & Smoked Pork Jus
2010 Goldeneye Anderson Valley Pinot Noir Confluence Vineyard
2014 Goldeneye Ten Degrees Anderson Valley Pinot Noir

Coriander Panna Cotta, Quince Gastrique, Almond Crumb
2011 Migration Late Harvest Chardonnay Split Rail Vineyard


Chef Janelle Weaver
The Bewildered Pig

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Standard Bottle


5 - 5oz Glasses

Serves 2-4


1.5 Liters

2 Standard Bottles

Serves 4-5

Double Magnum or Jeroboam

3 Liters

4 Standard Bottles

Serves 6-8


6 Liters

8 Standard Bottles

Serves 12-16