A cool and slow-moving year rewarded us with exceptionally balanced vines and vibrant wines. This was our third consecutive year of above-average rainfall, which replenished soils and reservoirs, setting us up for a successful growing season. Following a frost-free spring, the mild summer allowed for steady ripening and preserved natural acidity. We kicked off harvest on August 29th with Pinot Noir grapes from The Narrows Vineyard, destined for our Vin Gris. We began our still Pinot Noir fermentations the second week of September from warmer sites within the valley. The climate continued to trend on the cooler side, but still warm enough to allow for gradual ripening. We did experience a couple rainstorms during harvest, but our reliable coastal breezes dried out vines and clusters quickly. We concluded harvest on October 10th with our last pick at Gowan Creek, only steps away from the winery. The wines from this vintage will be balanced and elegant with distinct site expression. One can expect generous, concentrated flavors of fruit, earth, herbal tea, and fresh herbs.