Winemaker Notes
Elegant and expressive, this estate Pinot Noir opens with lifted aromas of fresh oregano, tea rose, bright red fruit, and a subtle touch of brown sugar. The palate is poised and polished, with vibrant acidity and fine tannins framing layers of Rainier cherry, cranberry, and Earl Grey tea. A whisper of spun sugar lingers on the finish, lending delicacy to its refined, harmonious profile.
Production
After ample winter rains replenished the soils, a cold spring delayed budbreak and set the stage for a long, slow growing season. With cooler temperatures into the summer months, full veraison was delayed until early August. We began harvesting our sparkling grapes on September 8th, with our still wine picks commencing on September 27th and concluding on October 30th. Though one of the coolest vintages in memory, even at lower sugar levels, our 2023 grapes showed exceptional color and concentration. As a result, 2023 looks to be one of the finest Anderson Valley vintages ever, offering wines with beautiful structure, refined tannins and a distinctive elegance.