Winemaker Notes
Planted in 1975 and facing north, Reed Vineyard is consistently the last site harvested on Mt. Harlan. The extended growing season yields a wine of remarkable energy, opening with captivating aromas of pomegranate, rhubarb, and dried thyme. On the palate, notes of Bing cherry, sassafras and a hint of white pepper unfold with lift and precision, carrying through to a bright, lingering finish.
Production
With more than 43 inches of rain, 2023 was the wettest year on record since the planting of Mt. Harlan. Not only did the rains last into the spring, delaying budbreak, but due to moderate spring and summer temperatures, we did not achieve full verasion until early September. While the season was quite late, great weather in late September and October helped the vines to achieve excellent ripeness. Harvest was very condensed, starting on October 9th and concluding on October 26th, yielding pristine clusters and bold flavors. The resulting wines are beautifully balanced and poised while also displaying remarkable terroir-driven intensity.