This crisp and refreshing Sauvignon Blanc draws you in with tantalizing aromas of pineapple, Meyer lemon, green apple, lime zest and flint. On the palate, lovely underlying acidity enlivens the zesty citrus flavors, culminating in a bright and energetic lemon-lime finish.
The growing season began with minimal winter rains and a mild spring. With drought conditions throughout California, we carefully tailored our vineyard practices to ensure balanced crop loads. With slightly elevated temperatures, budbreak at our North Coast vineyards was approximately two weeks ahead of the cooler Central Coast. As a result, our North Coast harvest concluded on October 15th, with our harvest on the Central Coast wrapping up on November 6th. In both regions, the berries and clusters were smaller than average, producing lower yields but deeply concentrated flavors, aromas and textures. Overall, the resulting wines are of exceptional quality, with lovely balance, excellent natural acidity and bright, juicy flavors.