This lush and alluring Pinot Noir draws you in with aromas of black cherry, wild strawberry, red currant, black tea and sage, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed by bright, balanced acidity and refined tannins that carry the wine to a long, silky finish.
The growing season began with minimal winter rains and a mild spring. With drought conditions throughout California, we carefully tailored our vineyard practices to ensure balanced crop loads. With slightly elevated temperatures, budbreak at our North Coast vineyards was approximately two weeks ahead of the cooler Central Coast. As a result, our North Coast harvest concluded on October 15th, with our harvest on the Central Coast wrapping up on November 6th. In both regions, the berries and clusters were smaller than average, producing lower yields but deeply concentrated flavors, aromas and textures. Overall, the resulting wines are of exceptional quality, with lovely balance, excellent natural acidity and bright, juicy flavors.