To preserve its more delicate aromas while creating a lovely textural quality, this cool-climate Viognier was fermented entirely in concrete. On the nose, dazzling aromas of lemongrass and stone fruits leap from the glass. The palate is beautifully round and flowing, revealing flavors of juicy peach, nectarine and lemon zest, with an undercurrent of bright acidity adding energy and elegance to the bright, lingering finish.