On the nose, this stunning wine offers a bevy of mountain-fruit aromas including sweet baking spices, black raspberry, currant and blackberry, with hints of anise, clove and fresh mint adding nuance and complexity. On the palate it is robust and generous, echoing the aromas in waves of ripe dark berries and spice, with firm tannins and dusty minerality carrying the flavors to a remarkably long, lush finish.
For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.