The quality of the 2018 growing season in Monterey County was fantastic. After warm early spring weather led to an early bud break, the temperatures cooled in late-spring, followed by sunny days with moderate temperatures throughout the summer. This provided us with long hangtimes, which resulted in beautifully ripe flavors overall. At the same time, the temperate weather allowed the fruit to retain ideal acidity, yielding vibrant and complex wines, with excellent structure and alluring flavors.