Composition: 65% Cabernet Sauvignon, 35% Syrah; Cooperage: 100% French oak - 60% new, 40% second vintage
Bringing together great mountain-grown Cabernet Sauvignon and Syrah, this rich and alluring blend combines generous layers of ripe bramble and berry with appealing savory notes of smoked bacon. On the palate, dusty mountain tannins frame lush blackberry pie flavors, while providing lovely structure and length.
2016 was an incredibly successful harvest for Paraduxx. Starting on August 15th with our Rector Creek Estate Viognier and ending on October 20th with perfectly ripened Rutherford Cabernet Sauvignon, the season was seamless. Overall, we harvested 15 different grape varieties from 14 different Napa Valley appellations. The growing season was filled with warm sunny days, intermittent cool weeks, and no rain events to speak of—all of which were ideal for achieving perfect ripeness with good natural acidity. Overall, there is a lovely elegance to our 2016 wines, with soft, velvety tannins and ripe, impeccably balanced berry flavors.