2016 Decoy Sonoma County Zinfandel
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This enticing Sonoma County wine highlights a bright red-fruit and spice expression of Zinfandel. The majority of the fruit came from elite vineyards in the Dry Creek Valley, an area universally recognized for producing exceptional high-end Zinfandel.
Wine Review Online
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Wine Profile
Production Notes
Varietal Content: 93% Zinfandel, 7% Petite Sirah; Cooperage: 100% French Oak
Winemaker Notes
With an abundance of wild blackberry and strawberry flavors, as well as layers of violet and fresh-cracked black pepper, this exceptionally balanced Zinfandel offers silky tannins and mouthfilling richness. The finish is lush and elegant, highlighting the best of Sonoma County Zinfandel.
Production
The 2016 growing season began with generous winter rains, followed by a spring and summer marked by moderate temperatures and abundant sunshine. Like several recent vintages, the 2016 harvest came early, delivering exquisite quality grapes. After the modest size crop of 2015, 2016 saw a welcome return to average yields. Overall, the 2016 whites show an ideal combination of lovely richness and excellent natural acidity, while the reds are lush and complex, with beautiful color and concentration.
Other Notes
Released: March 2018
Wine Specs
Wine Specs
Vintage
2016
Varietal
Zinfandel
Appellation
Sonoma County
Harvest Date
September 7 – 30, 2016
Sugar
26.6° Brix at harvest
Acid
0.65 g/100 ml titratable acidity
pH
3.58
Aging
10 Months in Barrel
Fermentation
10-22 days fermentation at 80°F
Alcohol %
13.9
Wine Review Online
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Product Reviews
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Kretz Vicky
(Apr 28, 2018 at 6:39 PM)
I am so impressed. Opened my third bottle today. Delightful. Truly a zinfandel that excels in a deep rich fruit and a touch of spice. Wonderful compliment with meat and seafood.
Standard Bottle
750ml
5 - 5oz Glasses
Serves 2-4
Magnum
1.5 Liters
2 Standard Bottles
Serves 4-5
Double Magnum or Jeroboam
3 Liters
4 Standard Bottles
Serves 6-8
Imperial
6 Liters
8 Standard Bottles
Serves 12-16