Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak Burgundy-style barrels (228 liters), 55% New Oak, 45% Neutral; Medium plus toast: Allier, Vosges and Tronçais Forests
Made using grapes from low-yielding hillside vines, this is a vivid and enticing wine, with lovely layers of fruit underscored by powerful minerality. On the palate, flavors of black raspberry and strawberry rhubarb are supported by graceful tannins and a streak of acidity that frames the fruit, while providing freshness and structure.
At Goldeneye, we had the earliest start to harvest ever (August 13th), and our earliest finish (September 14th). In the Anderson Valley, early harvests are welcomed, as it can get very cold and wet by mid-October. After three vintages in a row of big crops, yields returned to near average levels, with the grapes showing phenomenal quality and purity. Because of the crop size and the early harvest, we had the luxury of picking all of our grapes at ideal physiological ripeness. As a result, the wines show all of the hallmarks of great Anderson Valley Pinot Noir, with equal parts lushness and beauty, mixed with savory notes, and a touch of wildness.