Varietal Content: 81% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Malbec, 2% Cabernet Franc; Cooperage: 20 months in barrel 98% French oak, 2% American 42% new, 22% second, 36% neutral
Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain’s desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.
While 2015 will go in the books as the earliest Washington grape harvest on record, it will also be remembered for its remarkable quality. A warm spring led to a very early budbreak, followed by ideal weather during bloom. With consistently hot summer weather, we tailored our canopy management to preserve shade on the fruit, while carefully timing our irrigation to protect the vines. A cooldown in the run-up to harvest slowed ripening, and allowed us to pick pristine grapes at a leisurely pace. With lovely balance and freshness, these grapes ultimately yielded wines of power and grace.