2013 Decoy Sonoma County Zinfandel
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This enticing Sonoma County wine highlights a bright red-fruit and spice expression of Zinfandel. The majority of the fruit came from elite vineyards in the Dry Creek Valley, an area universally recognized for producing exceptional high-end Zinfandel.
Wine Spectator
89
Wine Enthusiast
90
Wine Profile
Production Notes
Varietal Content: 98% Zinfandel, 1% Cabernet Franc, 1% Petite Sirah; Cooperage: 100% French Oak, 40% New, 60% Neutral
Winemaker Notes
This is a vivid and alluring Zinfandel with abundant fruit highlighted by juicy blackberry and dark plum layers, as well as hints of fresh-picked blueberry, mocha and dark chocolate. On the palate, luscious velvety tannins carry the wine to a lingering finish that concludes with just a touch of ripe berry sweetness and spice.
Other Notes
Released: February 2015
Wine Specs
Wine Specs
Vintage
2013
Varietal
Zinfandel
Appellation
Sonoma County
Harvest Date
September 22 – October 13, 2013
Sugar
24.5° Brix
Acid
0.65 g/100 ml titratable acidity
pH
3.74
Aging
10 Months in Barrel
Fermentation
10-15 days fermentation at 80°F
Bottling Date
December 2014
Alcohol %
13.9
Wine Spectator
89
Wine Enthusiast
90
Product Reviews
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Standard Bottle
750ml
5 - 5oz Glasses
Serves 2-4
Magnum
1.5 Liters
2 Standard Bottles
Serves 4-5
Double Magnum or Jeroboam
3 Liters
4 Standard Bottles
Serves 6-8
Imperial
6 Liters
8 Standard Bottles
Serves 12-16