In 2006 the weather cooperated—in fact, it was ideal. Temperatures remained mild, allowing us to handpick each block based on ripeness and flavors, and extending the harvest over seven weeks, commencing at Confluence Vineyard on September 7 and culminating with The Narrows Vineyard on October 28. Winemaker Zach Rasmuson describes the fruit quality from the 2006 vintage as impressive: “the wines are full, well-extracted, and tasty.”