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2005 Goldeneye Anderson Valley Pinot Noir

2005 Goldeneye Anderson Valley Pinot Noir

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To capture the robust diversity of the cool-climate Anderson Valley, Goldeneye blends fruit from its Estate program–which encompasses four vineyards and 19 clones of Pinot Noir–with grapes from top independent growers



Wine Profile

Production Notes
Varietal Content 100% Pinot Noir Cooperage 100% French oak Burgundy-style barrels (228 liters) 70% New Oak, 30% Second Vintage Medium toast: Allier, Vosges and Tronçais Forests
Winemaker Notes
This well-balanced, medium-weight wine offers bright acidity and a long, satisfying finish. The aroma is rich and evocative of dark cherries, nutmeg, caramelized apple, cinnamon, and clove. On the palate, it is full of plum, spice, cherry, strawberry, and vanilla oak layers. Though delicate and understated, this wine’s compelling force of flavor, weight, and potent spice create a depth and density that cannot be missed.
The harvest of 2005 was slow and steady, the result of moderate temperatures and ideal ripening conditions in the Anderson Valley. Overall quality was exceptional as we were able to harvest the Pinot Noir grapes block by block at near perfection. We believe that our small lot winemaking techniques add layers of structure to the wine, which highlight the depth and complexity of the 2005 vintage.
Other Notes
Released: March 2008

Wine Specs

Wine Specs
Pinot Noir
Anderson Valley
Harvest Date
September 12 – October 20, 2005
26.7° Brix
0.49 g/100 ml titratable acidity
16 months in barrel
Bottling Date
March 2007
Alcohol %

Product Reviews

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Product Reviews
Howard Beardsley's Gravatar
Howard Beardsley
(May 26, 2014 at 4:34 PM)
Nice bouquet, some tanin, velvety finish.

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Standard Bottle


5 - 5oz Glasses

Serves 2-4


1.5 Liters

2 Standard Bottles

Serves 4-5

Double Magnum or Jeroboam

3 Liters

4 Standard Bottles

Serves 6-8


6 Liters

8 Standard Bottles

Serves 12-16