Lemon Herb Ricotta Dip

Recipe Date:
April 10, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 10 ozs Ricotta
  • 1/4 cup Finely chopped mixed herbs - chives, parsley, dill, mint and basil
  • 1 Lemon (zest)
  • 2 tsps Lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Assorted fresh farmer's market crudite
Directions

Serves: 6-8

Mix ingredients above ahead, cover and refrigerate for 1-2 hours to allow flavors to blend. Allow to sit 15 minutes before using. Serve with fresh farmer’s market crudite.

Take a look at our recommended pairings below.