Lemon Herb Ricotta Dip
Recipe Date:
April 10, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 10 ozs Ricotta
- 1/4 cup Finely chopped mixed herbs - chives, parsley, dill, mint and basil
- 1 Lemon (zest)
- 2 tsps Lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Assorted fresh farmer's market crudite
Directions
Serves: 6-8
Mix ingredients above ahead, cover and refrigerate for 1-2 hours to allow flavors to blend. Allow to sit 15 minutes before using. Serve with fresh farmer’s market crudite.
Take a look at our recommended pairings below.
93 Points - Wine & Spirits
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