Duck Duck Goose Easter Brunch
At Duckhorn Vineyards
Saturday, April 15, 2017 | 11:00 AM - 2:00 PM

Club pricing shown at checkout

Celebrate Easter a day early at our whimsical, wine-paired Duck, Duck, Goose Easter Brunch. Acclaimed chefs Natalie and Jonathan Niksa of La Saison, Napa Valley will be preparing a delicious multi-coursed duck and goose brunch served in the idyllic al fresco surroundings of our beautiful Marlee’s Garden. Throughout the event, we’ll be pouring an array of our Portfolio Collection spring release wines. Be the first to sip the new release of our beloved Goldeneye Vin Gris of Pinot Noir. Space is Limited.

Member Pricing: $125/person (up to 2)
General Pricing: $175/person

**CA sales tax applies to all ticket purchases

DINNER MENU

To Start
English Pea Canapè &
Potato Blinis with Trout

Paired with 2016 Duckhorn Vineyards Sauvignon Blanc

On the Table
Gougère

First
Lightly Smoked Duck Breast
Tender Green Salad
Toasted Cashews and Blenheim Apricot Vinaigrette

Paired with 2016 Goldeneye Anderson Valley Vin Gris of Pinot Noir

Second
Buckwheat Crepe
Medley of Roasted Mushrooms
Liberty Farms Duck & Farm Fresh Eggs

Paired with 2015 Migration Santa Maria Valley Pinot Noir Bien Nacido Vineyard

Main
Slowly Braised Goose
Grilled Pluots, Caramelized Onions & Polenta ‘Cake’

Paired with 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyards and
2014 Paraduxx Napa Valley Red Wine Rector Creek Vineyard - Block 4

On the Table: Hush Puppies & Cornbread

Petite Sweets
Seasonal Pate de Fruit and Shortbread

Paired with 2013 Duckhorn Vineyards Knights Valley Late Harvest Sauvignon Blanc

Menu by La Saison, Napa Valley