Always one of the Anderson Valley’s most distinct and dramatic expressions of Pinot Noir, this beguiling wine begins with aromas of moist spring forest floor, rich blackberry, ripe plum and truffles. On the palate, rustic hints of pennyroyal, pine and wild mushrooms add complexity to the rich, dark berry flavors, while firm tannins and an age-worthy texture carrying the wine to a long, layered finish.
The 2016 growing season delivered another exceptional vintage to the Anderson Valley. Early and consistent spring rains provided for an excellent fruit set, followed by ideal summer temperatures, which brought the acidity and flavor profiles of the grapes into perfect balance. This sequence led us to begin harvesting our warmer estate vineyards beginning in mid-August, while a well-timed mid-September heat spike allowed our grapes in the cooler “deep end” of the valley to develop beautiful structures and lush flavors.