Building on the Paraduxx tradition of artful blending, from time to time we craft Napa Valley wines highlighting different styles and varietals. This limited-production wine was inspired by a Côte-Rôtie style winemaking technique of fermenting two varietals together. We co-fermented Zinfandel with Viognier grapes and then combined that wine with Cabernet Sauvignon, resulting in a blend of the spice, fruit and bramble of Zinfandel, along with the rich texture and floral aromatics of Viognier and the structure of Cabernet Sauvignon.