100% Pinot Noir. 100% French oak Burgundy-style barrels (228 liters). 57% New Oak, 43% Neutral. Medium toast: Allier, Vosges and Tronçais Forests.
On the palate, flavors of pomegranate, strawberry and rhubarb are underscored by a suede-like texture, with the firmness of leather and the softness of velvet finishing with a touch of cinnamon stick.
For the third year in a row, the Anderson Valley enjoyed an outstanding growing season in 2014. A dry winter was followed by a very wet early spring that ensured enough water for another successful vintage. The vines developed with excellent balance, providing compact clusters and small berries, which in turn led to excellent color, texture and flavors. Harvest began two weeks earlier than normal, with ideal weather conditions alternating between the 70s and 80s. With no threat of rain, we were able to pick all of our grapes exactly when we wished, resulting in complex and richly textured wines. Across the board, yields were lower than the two previous vintages, and quality was sky high.