Combining the best qualities of Cabernet Franc and Zinfandel, this alluring blend offers aromas of herbes de Provence, Bing cherry and strawberry pie. On the palate, a hint of Cabernet Sauvignon adds to the lovely structure of this wine, while good acidity brings firmness and focus to flavors of raspberry jam, dried berries and holiday spice.
Wine Profile
Production Notes
Composition: 50% Cabernet Franc, 47% Zinfandel, 3% Cabernet Sauvignon; Oak: 95% French oak, 5% American oak, 60% New oak, 40% Second Vintage
Winemaker Notes
Combining the best qualities of Cabernet Franc and Zinfandel, this alluring blend offers aromas of herbes de Provence, Bing cherry and strawberry pie. On the palate, a hint of Cabernet Sauvignon adds to the lovely structure of this wine, while good acidity brings firmness and focus to flavors of raspberry jam, dried berries and holiday spice.
Production
The 2013 harvest was early, even and excellent, with all of our Estate fruit in the winery by October 10th. A warm dry spring brought an early bud break and created ideal conditions for flowering and fruit set. In the weeks after Labor Day, a moderate heat event followed by a period of perfect weather created a dream scenario for end-of-season ripening. Rain was not a factor, and for the second vintage in a row, the quality of the grapes was exceptional throughout Napa Valley
Other Notes
Released: April 2016