Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak, 50% New, 50% Second Vintage; Medium toast: Allier, Vosges and Tronçais Forests
Planted in the rocky, sedimentary soils of an ancient riverbed, where the vines are forced to dig deep into the earth, the blocks selected for this wine yielded a Pinot Noir of great concentration. Made predominantly from Pommard and heirloom Martini clones, it reveals earthy, cigar-box flavors and a piney wildness that add depth to the velvety texture and voluptuous red berry flavors. The finish is framed by firm tannins that bode well for long-term aging.
After a cold, dry winter, we did extensive pruning to delay budbreak until the optimal time. Early spring rains and warm weather produced ideal conditions from bloom through fruit set. Though we set a larger-than-normal crop, the clusters were dense and compact with abundant small berries, which is perfect for high-quality wine. Warm summer days, cool nights and clockwork fog allowed for slow, even ripening and the retention of acidity. We harvested block-by-block over an almost languid two-month period. Like the Anderson Valley itself, the resulting wines are pure and complex, balancing a natural richness with a rustic elegance.