Varietal Content: 77% Cabernet Sauvignon, 19% Merlot, 4% Petit Verdot; Cooperage: 100% French oak Chateau-style barrels (60 gallons); Age of Barrels: 100% new
A medley of blackcurrant, loganberry, boysenberry and blackberry pie aromas are underscored by layers of milk chocolate, red licorice and purple basil. Rich and intense black fruit, red currant and ripe strawberry flavors dominate the entry and mid-palate, gradually giving way to elegant French oak notes of walnut and graham cracker. Throughout, fine-grained tannins slowly unwind, leading to a long, focused finish.
Due to a wet spring and mild growing season the 2010 harvest started two weeks later than we would normally expect. Later, milder seasons tend to result in wines of fine elegance and balanced natural acidity. This is exactly what we see in our white wines and the best reds from superior locations. During harvest the conditions (a strong heat wave and then significant late rains), caused us to be very diligent in the vineyards fine tuning the fruit and making timely picking decisions. In the winery we took precautions to be respectful to the characteristics of the fruit and feel that has resulted in wines of character and intrigue.