76% Cabernet Sauvignon
1% Cabernet Franc
1% Petit Verdot
100% French oak château-style barrels (60 Gallons)
Age of Barrels: 80% New, 20% Second Vintage
Crafted around a core of older vine fruit from our Stout Vineyard, there is an unmistakable wildness to this wine, with wild berry layers supported by earthy undertones, fresh herb layers of mint, eucalyptus and sage, and an oak-inspired note of coconut macaroon. A study in power and restraint, this mountain-grown wine is broad and lush on the palate, with a big, yet elegant, finish.
The 2006 growing season was marked by a very mild summer with a mid-July heat spike that accelerated ripening. Mild temperatures continued throughout the fall allowing for a moderately paced harvest. The long growing season brought complex and intense flavor and aroma development.
Big gorgeous sweet berry, mineral, forest complexity with long plummy aftertaste followed with cleansing acidity and smooth tannins considering it's Howell Mt heritage. Another winner. Can't wait to try Petite Verdot. Pairs well with T-Bone.